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The Art of Italian Living

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Join Italian Chef Deborah Dal Fovo for online livestream “Cook Italian!” cooking classes from her kitchen to yours. Visit her cooking class calendar on Eventbrite.

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ABOUT ME:

Ciao, I'm Italian chef & cooking expert Deborah Dal Fovo and welcome to my delicious world! In this blog I share my art of creating the beautiful Italian lifestyle known as "la bella vita". Enjoy! Read More…

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“TASTE TRENTINO!” CULINARY TOUR:

Join me for TASTE TRENTINO CULINARY TOUR, my 7-day/6-night gastronomic adventure in the breathtaking Italian Alps from September 5-11, 2021. Reserve your spot now!

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LATEST INSTAGRAMS:

On our visit to the neighborhood community garden

On our visit to the neighborhood community garden in Pasadena, my son and I were graced with some lovely zucchini blossoms to take home. But since they were picked at noon, most had closed up, making it harder to remove stamens (and ants : ) without tearing (best to pick in morning when flowers are open). That didn’t stop us from using some in a delicious frittata for lunch and saving the best ones to batter fry for a special dinner appetizer. Zucchini blossoms are precious gifts of nature however you cook them ☀️!

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #food #frittata #zucchiniblossoms #fioridizucca #summer #recipe #summerdishes #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

If you saw my reel yesterday, you know I just post

If you saw my reel yesterday, you know I just posted a new recipe on my blog for the revival of my Apricot Almond Cake from those Tuscany years. Because recipes are always evolving in my kitchen and nostalgia is a good thing. Also because you can never have too much cake! This one features a surprise inside of luscious apricots, but feel free to use any lovely summer fruit (or winter fruit for those down under). I’d love to see your cakes, so please share photos and mention/tag me in your posts and stories. Let’s get this cake traveling around the world. It’s worth it 😋. Get my recipe by tapping on the link in my bio or visiting: http://www.theartofitalianliving.com/apricot-almond-cake-torta-di-mandorle-e-albicocche/

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #baking #contentcreator #dessert #cake #almondcake #apricots #summer #recipe #dolcevita #sweetlife #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

Love from Puglia!. I’m very excited to share a g

Love from Puglia!. I’m very excited to share a gift of love I received from @especiallypuglia ! When I opened this box of amazing specialty food products from the Puglia region of Italy, I nearly fainted. Organic extra virgin olive oil, taralli, frise, fave secche…plus rare specialty flours for my pasta making that are so hard to find elsewhere. I’m in seventh heaven and will do more videos and posts showing how I use them ~ but for now, enjoy the little show snd tell of my box then visit Especially Puglia’s shop to get some Pugliese goodness for yourself. Even if we can’t easily travel to Puglia, we can still enjoy their excellent products. Thank you for watching and grazie @especiallypuglia 💚

#puglia #specialtyfoods #italianfood #oliveoil #tastepuglia #italy #italianexcellence #puglialovers #pugliafood #puglialove #oliveoils #artisanalfood #italiantradition #italianfoodlover #italianfoodshop #pasta #southernitalianpasta #cucinapugliese #handmadepasta #flour #bread #taralli #frise #fava

With some of the fava beans I had leftover from my

With some of the fava beans I had leftover from my crostini (see previous post), I whipped up this salmon and fava pasta using @pastificio_felicetti Monograno Fusilloni and leftover pan seared salmon from another meal. Simple yet simply delicious, it’s a good example of what you can create with quality ingredients, a little creativity, and no fuss. That’s my idea of summer pasta 💚

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #creativecooking #contentcreator #food #favabeans #salmon #pasta #pastalover #summer #recipe #summerpasta #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

Making fava bean crostini is a true gesture of lov

Making fava bean crostini is a true gesture of love 💚. Shelling the beans, blanching, then skinning is a multi-step process (scroll to view) that requires not only time but patience and dedication…the same qualities needed for a good relationship. After that, the work is minimal and the reward priceless. These crostini are so deliriously good that biting into the intense green, earthy, garlicky, lemony flavors should be illegal ~ but then that would be forbidden love 😆. I prefer to shell the beans and spread the amore 💚💚. Enjoy!
P.S.: don’t forget the pecorino

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #contentcreator #food #favabeans #fava #italianstyle #crostini #appetizer #summer #recipe #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

Piadina caprese stack for the weekend! This quick

Piadina caprese stack for the weekend! This quick griddle flatbread from the Emilia-Romagna region is perfect for busy weekends when you don’t have time to bake bread. The dough, made of flour and olive oil or lard, comes together easily and rests for less than half an hour before rolling and cooking on a griddle or in a frying pan. The compact crumb is tender yet sturdy enough cut in half for a mozzarella, tomato, + basil stack panini or any other cured meat, cheese, vegetables. Summertime and the living is not only easy but delicious 😋🍅🌱. I’ll be doing a tutorial soon on how to make these. Stay tuned!!

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #bread #flatbread #food #piadina #caprese #panino #romagnola #summertime #recipe #summer #summervibes foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

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RECENT POSTS:

Apricot Almond Cake
Torta di Mandorle e Albicocche
Apricots in Vanilla Syrup
Albicocche Sciroppate
PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}
SAVORY EASTER TART
TORTA SALATA PASQUALE

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POPULAR POSTS:

Apricot Almond Cake
Torta di Mandorle e Albicocche

Apricots in Vanilla Syrup
Albicocche Sciroppate

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

SAVORY EASTER TART
TORTA SALATA PASQUALE

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On our visit to the neighborhood community garden

On our visit to the neighborhood community garden in Pasadena, my son and I were graced with some lovely zucchini blossoms to take home. But since they were picked at noon, most had closed up, making it harder to remove stamens (and ants : ) without tearing (best to pick in morning when flowers are open). That didn’t stop us from using some in a delicious frittata for lunch and saving the best ones to batter fry for a special dinner appetizer. Zucchini blossoms are precious gifts of nature however you cook them ☀️!

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #food #frittata #zucchiniblossoms #fioridizucca #summer #recipe #summerdishes #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

If you saw my reel yesterday, you know I just post

If you saw my reel yesterday, you know I just posted a new recipe on my blog for the revival of my Apricot Almond Cake from those Tuscany years. Because recipes are always evolving in my kitchen and nostalgia is a good thing. Also because you can never have too much cake! This one features a surprise inside of luscious apricots, but feel free to use any lovely summer fruit (or winter fruit for those down under). I’d love to see your cakes, so please share photos and mention/tag me in your posts and stories. Let’s get this cake traveling around the world. It’s worth it 😋. Get my recipe by tapping on the link in my bio or visiting: http://www.theartofitalianliving.com/apricot-almond-cake-torta-di-mandorle-e-albicocche/

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #baking #contentcreator #dessert #cake #almondcake #apricots #summer #recipe #dolcevita #sweetlife #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

Love from Puglia!. I’m very excited to share a g

Love from Puglia!. I’m very excited to share a gift of love I received from @especiallypuglia ! When I opened this box of amazing specialty food products from the Puglia region of Italy, I nearly fainted. Organic extra virgin olive oil, taralli, frise, fave secche…plus rare specialty flours for my pasta making that are so hard to find elsewhere. I’m in seventh heaven and will do more videos and posts showing how I use them ~ but for now, enjoy the little show snd tell of my box then visit Especially Puglia’s shop to get some Pugliese goodness for yourself. Even if we can’t easily travel to Puglia, we can still enjoy their excellent products. Thank you for watching and grazie @especiallypuglia 💚

#puglia #specialtyfoods #italianfood #oliveoil #tastepuglia #italy #italianexcellence #puglialovers #pugliafood #puglialove #oliveoils #artisanalfood #italiantradition #italianfoodlover #italianfoodshop #pasta #southernitalianpasta #cucinapugliese #handmadepasta #flour #bread #taralli #frise #fava

With some of the fava beans I had leftover from my

With some of the fava beans I had leftover from my crostini (see previous post), I whipped up this salmon and fava pasta using @pastificio_felicetti Monograno Fusilloni and leftover pan seared salmon from another meal. Simple yet simply delicious, it’s a good example of what you can create with quality ingredients, a little creativity, and no fuss. That’s my idea of summer pasta 💚

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #creativecooking #contentcreator #food #favabeans #salmon #pasta #pastalover #summer #recipe #summerpasta #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

Making fava bean crostini is a true gesture of lov

Making fava bean crostini is a true gesture of love 💚. Shelling the beans, blanching, then skinning is a multi-step process (scroll to view) that requires not only time but patience and dedication…the same qualities needed for a good relationship. After that, the work is minimal and the reward priceless. These crostini are so deliriously good that biting into the intense green, earthy, garlicky, lemony flavors should be illegal ~ but then that would be forbidden love 😆. I prefer to shell the beans and spread the amore 💚💚. Enjoy!
P.S.: don’t forget the pecorino

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #contentcreator #food #favabeans #fava #italianstyle #crostini #appetizer #summer #recipe #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

Piadina caprese stack for the weekend! This quick

Piadina caprese stack for the weekend! This quick griddle flatbread from the Emilia-Romagna region is perfect for busy weekends when you don’t have time to bake bread. The dough, made of flour and olive oil or lard, comes together easily and rests for less than half an hour before rolling and cooking on a griddle or in a frying pan. The compact crumb is tender yet sturdy enough cut in half for a mozzarella, tomato, + basil stack panini or any other cured meat, cheese, vegetables. Summertime and the living is not only easy but delicious 😋🍅🌱. I’ll be doing a tutorial soon on how to make these. Stay tuned!!

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #italiancuisine #bread #flatbread #food #piadina #caprese #panino #romagnola #summertime #recipe #summer #summervibes foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa

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