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magic lemon pudding on blue plate

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

savory-easter-tart

SAVORY EASTER TART
TORTA SALATA PASQUALE

bittersweet love salad

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

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February 15, 2020 By Deborah Dal Fovo Leave a Comment

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

magic lemon pudding on blue plate

Once in a blue moon, I come across a recipe that surprises me. This Magic Lemon Pudding is one of those. When my food writing mentor and friend, Tori Ritchie, posted a genius recipe for Lemon Meringue Pudding on her blog, I was intrigued. She found it in her mother’s recipe box and it was an…

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April 18, 2019 By Deborah Dal Fovo Leave a Comment

SAVORY EASTER TART
TORTA SALATA PASQUALE

savory-easter-tart

Easter is a time of new beginnings. Of transformation and rebirth. So, why not give a traditional dish new life with a modern update? That’s precisely what I was thinking when I did a riff on the classic Italian Easter pie, Torta Pasqualina, to create my Savory Easter Tart. Don’t get me wrong—I love Torta Pasqualina with…

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February 14, 2019 By Deborah Dal Fovo Leave a Comment

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

bittersweet love salad

For lovers around the world, Valentine’s Day is a giddy time to celebrate shared love with hearts and flowers, candy and candle-lit dinners. But what about those of us who are love-less? The ones who lost love, were betrayed in love, or for whom love never even bothered to show up. You know, the kind…

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January 21, 2019 By Deborah Dal Fovo 2 Comments

Ribollita
Tuscan Bread & Vegetable Soup

ribollita with spoon

Brrrr, it’s cold outside. The perfect time to make a big pot of Ribollita, the iconic Florentine soup that appears on every restaurant menu in Tuscany and beyond each winter. In fact, it’s so popular that the entire Tuscan region has adopted it as its own. Ribollita is the queen of la cucina povera Toscana—Tuscan peasant cooking—and…

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February 13, 2017 By Deborah Dal Fovo Leave a Comment

Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling

Beet Pasta Ravioli with Ricotta and Radicchio Filling

How do I love thee? Let me count the ravioli. Seriously, there’s no better way to say “I love you” than with a plate of handmade pasta lovingly crafted and offered as a token of your affection. After all, you put a little bit of yourself into every bite by kneading, rolling and shaping the…

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January 27, 2017 By Deborah Dal Fovo Leave a Comment

Patience and persimmons
Persimmon and Pecan Bread

Persimmon and Pecan Bread - Hachiya persimmon pulp is the star ingredient in this irresistibly fragrant fruit and nut bread.

It’s often said that patience is a virtue and good things come to those who wait. This is especially true when it comes to Hachiya persimmons, an obscure and misunderstood winter fruit known as kaki to the Japanese and cachi to Italians. These persimmons are often confused with the flatter Fuyu variety that is eaten firm…

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December 20, 2016 By Deborah Dal Fovo 2 Comments

Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts

Most Italians would agree with me when I say that it wouldn’t be Christmas without Panettone. This golden dome-shaped sweet bread studded with raisins, candied orange peel and citron, that traditionally makes its appearance for Christmas and New Year, is a must to celebrate the holidays in Italy. You see them everywhere from artisan bakery windows to specialty stores and supermarkets, wrapped in…

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November 5, 2016 By Deborah Dal Fovo Leave a Comment

Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia

Grape Focaccia - Schiacciata con l'uva: A sweet wine harvest flatbread from Tuscany made with layers of bread dough filled and topped with wine harvest grapes and sugar. When baked, the grapes and sugar meld together to create a jammy center with crunchy seeds. Simply deliziosa!

When I lived in Tuscany, autumn’s arrival each year was heralded by a sudden flurry of activity in the countryside. The spell of summer’s lazy lull was broken by a revived energy as locals awakened from their sleepy trance eager to return to normal routine. One of the first signs of this risveglio was the annual wine harvest called la vendemmia. As if beckoned by the waving of a flag at the starting…

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October 16, 2016 By Deborah Dal Fovo Leave a Comment

An Ode to Pasta:
Straw and Hay Pasta with Truffles

An Ode to Pasta - Handmade egg and spinach pasta ribbons simply dressed with butter sauce and adorned with fragrant truffle shavings is the ultimate delicacy and ode to pasta.

Today, October 17, is National Pasta Day! To celebrate, I’m honored to partner with premier Italian cookware maker Lagostina for my first ever giveaway. I’m giving a Lagostina Martellata Hammered Copper Pastaiola, like the one you see in this post, to one of lucky readers/followers (a $249.99 retail value!!). Lagostina gave me one of these beautiful pots to make my recipe for pasta day…

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October 14, 2016 By Deborah Dal Fovo 12 Comments

Lagostina Giveaway:
Martellata Hammered Copper Pastaiola

Lagostina Martellata Hammered Copper Pastaiola

THIS GIVEAWAY HAS ENDED! CONGRATULATIONS TO WINNER LACRECIA AND STAY TUNED FOR MORE GIVEAWAYS ON THE BLOG… Happy National Pasta Day! I’m excited to be celebrating by partnering with premier Italian cookware maker Lagostina for a giveaway of one of their prestigious products. This gorgeous Lagostina Martellata Hammered Copper Pastaiola will look great in your kitchen. Better yet, you…

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September 23, 2016 By Deborah Dal Fovo 2 Comments

Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce

A funny thing happened last week while I was thinking about writing this recipe post: my friend Dorothy invited me to an impromptu dinner at her house. I jumped in my car and headed down the hill before remembering her mention that the fig tree in her garden was particularly bountiful this year. So I turned around and went home to grab…

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August 30, 2016 By Deborah Dal Fovo Leave a Comment

Savoring Summer
Baked Sunset Peaches with Amaretti Filling

Baked Sunset Peaches with Amaretti Filling - Yellow peach halves are filled with fragrant ground almonds, sugar and fruit pulp then baked until luscious and gloriously golden with ruby red rims.

When I was a little girl, I used to play a secret game at the dinner table. I would identify my favorite food on the plate and save a bit of it off to one side to enjoy last. I wanted the special taste to linger in my mouth—and in my mind—after the meal ended. When dinner was almost over,…

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August 27, 2016 By Deborah Dal Fovo 3 Comments

Love & Pasta
Spaghetti all’Amatriciana

Spaghetti all'Amatriciana - This world reknowned dish hails from the town of Amatrice and was adopted by Rome as one of its signature dishes. It's made with cured pork jowl bacon, tomatoes, garlic and - of course - spaghetti or bucatini. Simply deliziosa!

Everyone knows the world famous Pasta all’Amatriciana. You’ve most likely eaten it at your favorite Italian restaurant or (if you were lucky) during a trip to Rome, the city that adopted it as its own. But you probably didn’t know that this pasta dish—one of Italy’s greatest—originated in the ancient, hillside town of Amatrice located in central Italy 140 kilometers from Rome….

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August 15, 2016 By Deborah Dal Fovo 2 Comments

The Sweet Taste of Summer
Peperonata Crostini

Peperonata Crostini – Colorful, sweet and tangy Peperonata makes a vibrant and tasty topping for toasted bread as an irresistible appetizer.

When life gives you peppers, you make Peperonata. Then you make Peperonata Crostini to accompany a pre-dinner glass of wine to tease the taste buds and get the party started. That’s exactly what I did this summer in Italy. We invited last minute guests to dinner and I needed bite size appetizers to serve with the aperitivi. When my friend…

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ABOUT ME:

Ciao, I'm Italian chef & cooking expert Deborah Dal Fovo and welcome to my world! In this blog I share my art of creating the beautiful lifestyle known as "la bella vita". Enjoy! Read More…

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“TASTE TRENTINO!” CULINARY TOUR:

collage-trentino-500 Join me for TASTE TRENTINO CULINARY TOUR, my 7-day/6-night gastronomic adventure in the breathtaking Italian Alps from September 6-12, 2020. Reserve your spot now!
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Get Inspired! Follow La Bella Vita.

LATEST INSTAGRAMS:

I went for the gold and celebrated my birthday wit I went for the gold and celebrated my birthday with a golden plate of @monogranofelicetti linguine and bottarga from @gustiamo ~ a luxurious Sardinian dish of grated dried mullet roe that is considered the caviar of the Mediterranean. Together with a flute of my favorite Prosecco from @sorellebroncawines 🥂, Zoom toasts with friends, and birthday cake with my children on FaceTime, it was a very different yet warm and glowing celebration filled with love 💛 🧡 ❤️

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #bottarga #pasta #sardinia #sardegna #luxuryfood #beautifulfood #labellavita #theartofitalianliving #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
~ PAZZA FOR PIZZA ~ I’m crazy for pizza and ofte ~ PAZZA FOR PIZZA ~
I’m crazy for pizza and often can’t decide which topping I’m in the mood for ~ especially when I make it at home and have unlimited possibilities. That’s when I let my inner pizzaiola out to play and experiment with creative new combos (often dictated by ingredients on hand). But, what to do when torn between two equally tempting ideas? Have them both on the same pizza (you know, Marie Antoinette’s famous idea of having it all 💫). In fact, it’s a secret I didn’t invent but always took full advantage of in Italy. Since I’m often undecided by too many delicious choices, I’d ask my favorite pizzaiolo to “per piacere” make me two different pizza in one. I’m difficult, I know, but a smile goes a long way 😁. 

This time, my homemade Neapolitan pizza was 1/2 gorgonzola/apple/walnut (an ode to my Trentino roots) and 1/2 squash/ricotta/sage (delicate and savory). Both were amazing on my favorite “Bianca” base of Fior di Latte mozzarella and ones I will surely repeat for my upcoming Pizza at Home online cooking classes.

So, next time you can’t decide which pizza you are craving more...have both! Just don’t tell the pizzaiolo I sent you 😆.

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #pizza #pizzalover #pizzaiola #pizzabianca #trentino #italiansdoitbetter #italiansdoeatbetter #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
The best part of making homemade egg pasta ravioli The best part of making homemade egg pasta ravioli? Eating it!

Yesterday, I celebrated the pasta making session using @qbcucina ’s Italian brass pasta wheel for my birthday #giveaway photo by eating the props. I cooked up this delizioso plate of beautifully cut frilly ravioli shapes and dressed them up even more in a light sausage + tomato sauce. The results? Deliciously satisfying + rewarding…did I mention that I love my job?

#brassisbest for cutting pasta sheets since its hard, sharp edges create the cleanest, most defined edges that hold up to boiling. Sign up for my birthday giveaway to win a made-in-Italy brass pasta rotella wheel from me and @qbcucina or a ticket to one of my online livestream cooking classes. Details are in my previous post. Buona fortuna!

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #pasta #pastamaking #giveaway #ravioli #homemadepasta #madeinitaly #madewithlove #qbcucina 
#foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
. *BIRTHDAY GIVEAWAY YAY!* It’s my birthday nex .
*BIRTHDAY GIVEAWAY YAY!*

It’s my birthday next Friday and I want to celebrate with you!  In Italy we always treat friends on our special day (instead of the other way around), so I’m doing a double giveaway.

Two lucky winners will win one of the following gifts (in drawing order):
1) brass fluted pasta wheel from Italy and giveaway partner @qbcucina, an essential Italian cooking tool for making beautifully cut pasta and pastry (these are in high demand and $45 value)
 2) gift certificate for one of my upcoming Cook Italian! online cooking classes ($50 value). 

How to enter this giveaway:
1)  like this post
2)  follow @deborahdalfovo + @qbcucina
3)  tag friends in comments below. Make each tag a separate comment and ask your friends follow us too. Each tag counts as one entry. No limit on tags. 
4)  for an extra entry, share this post in your stories and tag @deborahdalfovo and @qbcucina

Giveaway closes on my birthday, Friday, February 26, at midnight PT. Must be a U.S. resident to win (sorry everyone else : (. ) Winners will be announced on Instagram stories Saturday, Feb. 27.
Buona fortuna!!!

#giveaway #cookinggiveaway #italianchef #italiancooking #italianfood #italiancookingclasses #pasta #pastamking #handmadepasta #homemadepasta #pastatools #cookitalian #deborahcooksitalian #cookingwithdeborah #deborahdalfovo #qbcucina #food #beautifulcuisines #foodandwine #food52 #nytimescooking #bonappetit #marthastewart
Join me for this month’s “Italian Sunday Suppe Join me for this month’s “Italian Sunday Supper” cooking class on Feb. 28, when we travel virtually to Bologna and prepare its beloved, eponymous dish, Tagliatelle alla Bolognese! During this livestream class from my kitchen to yours, I’mill teach you to make silky, hand-cut pasta ribbons from scratch and guide you, step-by-essential-step, in making a rich and luxurious slow-cooked ragu’ alla Bolognese to enjoy at your family table later in the day. 

My monthly Italian Sunday Supper series honors the sacred Italian tradition of gathering around the dinner table on Sunday for a delicious home-cooked meal with family and friends in celebration of slow food, slow life, and joyous conviviality.

Register by clicking link in bio: https://www.eventbrite.com/e/136209009815

See you on Sunday!

Hashtags
#italianchef#italiancooking#italianfood#cookitalian#cookingclass#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#pasta#bolognese#tagliatelleallabolognese#familydinner#sundaydinner#sundaysupper#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa
Happy Fat Tuesday {martedi’ grasso}! It’s Carn Happy Fat Tuesday {martedi’ grasso}! It’s Carnevale/Mardi Gras in Italy and, like most Italians, making + eating  Chiacchiere has been a yearly tradition since childhood. These light, crisp fried pastry ribbons covered in snowy confectioners’ sugar are the symbol of the festive indulgence season before Lent since, they are so good, you can’t eat just one. The staccato sounding name Chiacchiere (key-ah-kee-air-eh) means chitchat (with or without a bit of gossip ; ) but they are known by many different names throughout the country. This year I tried a quick experiment of painting the pastry with natural food tinctures to make them even more decorative and will revisit this technique again. 

Even if you don’t have chiacchiere today, eat something fried, frivolous, and decadent anyway…they don’t call it Fat Tuesday for nothing 🎉.

The beautiful masks 🎭 in the photo are from Venice, the city that celebrates Carnival in high style with elaborate costumes and lavish parties. These are my daughter’s and my masks and I will do a separate post to show my son’s show stopping mask. 

#italianchef #italiancooking #italianfood #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #chiacchiere #angelwings #mardigras #fattuesday #martedigrasso #carnevale #dolci #sweets #dessert #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
Follow on Instagram

ITALY CULINARY TOUR:

taste trentino Join me for TASTE TRENTINO CULINARY TOUR, my 7-day/6-night gastronomic adventure in the Italian Alps from September 6-12, 2020. Reserve your spot now!
See More →

RECENT POSTS:

  • PROOF IN THE PUDDING
    MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}
  • SAVORY EASTER TART
    TORTA SALATA PASQUALE
  • BITTERSWEET LOVE {SALAD}
    Blood Orange, Arugula & Red Onion Salad
  • Ribollita
    Tuscan Bread & Vegetable Soup

POPULAR POSTS:

magic lemon pudding on blue plate

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

savory-easter-tart

SAVORY EASTER TART
TORTA SALATA PASQUALE

bittersweet love salad

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

ribollita with spoon

Ribollita
Tuscan Bread & Vegetable Soup

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Most recent Instagrams:

I went for the gold and celebrated my birthday wit I went for the gold and celebrated my birthday with a golden plate of @monogranofelicetti linguine and bottarga from @gustiamo ~ a luxurious Sardinian dish of grated dried mullet roe that is considered the caviar of the Mediterranean. Together with a flute of my favorite Prosecco from @sorellebroncawines 🥂, Zoom toasts with friends, and birthday cake with my children on FaceTime, it was a very different yet warm and glowing celebration filled with love 💛 🧡 ❤️

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #bottarga #pasta #sardinia #sardegna #luxuryfood #beautifulfood #labellavita #theartofitalianliving #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
~ PAZZA FOR PIZZA ~ I’m crazy for pizza and ofte ~ PAZZA FOR PIZZA ~
I’m crazy for pizza and often can’t decide which topping I’m in the mood for ~ especially when I make it at home and have unlimited possibilities. That’s when I let my inner pizzaiola out to play and experiment with creative new combos (often dictated by ingredients on hand). But, what to do when torn between two equally tempting ideas? Have them both on the same pizza (you know, Marie Antoinette’s famous idea of having it all 💫). In fact, it’s a secret I didn’t invent but always took full advantage of in Italy. Since I’m often undecided by too many delicious choices, I’d ask my favorite pizzaiolo to “per piacere” make me two different pizza in one. I’m difficult, I know, but a smile goes a long way 😁. 

This time, my homemade Neapolitan pizza was 1/2 gorgonzola/apple/walnut (an ode to my Trentino roots) and 1/2 squash/ricotta/sage (delicate and savory). Both were amazing on my favorite “Bianca” base of Fior di Latte mozzarella and ones I will surely repeat for my upcoming Pizza at Home online cooking classes.

So, next time you can’t decide which pizza you are craving more...have both! Just don’t tell the pizzaiolo I sent you 😆.

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #pizza #pizzalover #pizzaiola #pizzabianca #trentino #italiansdoitbetter #italiansdoeatbetter #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
The best part of making homemade egg pasta ravioli The best part of making homemade egg pasta ravioli? Eating it!

Yesterday, I celebrated the pasta making session using @qbcucina ’s Italian brass pasta wheel for my birthday #giveaway photo by eating the props. I cooked up this delizioso plate of beautifully cut frilly ravioli shapes and dressed them up even more in a light sausage + tomato sauce. The results? Deliciously satisfying + rewarding…did I mention that I love my job?

#brassisbest for cutting pasta sheets since its hard, sharp edges create the cleanest, most defined edges that hold up to boiling. Sign up for my birthday giveaway to win a made-in-Italy brass pasta rotella wheel from me and @qbcucina or a ticket to one of my online livestream cooking classes. Details are in my previous post. Buona fortuna!

#italianchef #italiancooking #italianfood #cookitalian #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #pasta #pastamaking #giveaway #ravioli #homemadepasta #madeinitaly #madewithlove #qbcucina 
#foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
. *BIRTHDAY GIVEAWAY YAY!* It’s my birthday nex .
*BIRTHDAY GIVEAWAY YAY!*

It’s my birthday next Friday and I want to celebrate with you!  In Italy we always treat friends on our special day (instead of the other way around), so I’m doing a double giveaway.

Two lucky winners will win one of the following gifts (in drawing order):
1) brass fluted pasta wheel from Italy and giveaway partner @qbcucina, an essential Italian cooking tool for making beautifully cut pasta and pastry (these are in high demand and $45 value)
 2) gift certificate for one of my upcoming Cook Italian! online cooking classes ($50 value). 

How to enter this giveaway:
1)  like this post
2)  follow @deborahdalfovo + @qbcucina
3)  tag friends in comments below. Make each tag a separate comment and ask your friends follow us too. Each tag counts as one entry. No limit on tags. 
4)  for an extra entry, share this post in your stories and tag @deborahdalfovo and @qbcucina

Giveaway closes on my birthday, Friday, February 26, at midnight PT. Must be a U.S. resident to win (sorry everyone else : (. ) Winners will be announced on Instagram stories Saturday, Feb. 27.
Buona fortuna!!!

#giveaway #cookinggiveaway #italianchef #italiancooking #italianfood #italiancookingclasses #pasta #pastamking #handmadepasta #homemadepasta #pastatools #cookitalian #deborahcooksitalian #cookingwithdeborah #deborahdalfovo #qbcucina #food #beautifulcuisines #foodandwine #food52 #nytimescooking #bonappetit #marthastewart
Join me for this month’s “Italian Sunday Suppe Join me for this month’s “Italian Sunday Supper” cooking class on Feb. 28, when we travel virtually to Bologna and prepare its beloved, eponymous dish, Tagliatelle alla Bolognese! During this livestream class from my kitchen to yours, I’mill teach you to make silky, hand-cut pasta ribbons from scratch and guide you, step-by-essential-step, in making a rich and luxurious slow-cooked ragu’ alla Bolognese to enjoy at your family table later in the day. 

My monthly Italian Sunday Supper series honors the sacred Italian tradition of gathering around the dinner table on Sunday for a delicious home-cooked meal with family and friends in celebration of slow food, slow life, and joyous conviviality.

Register by clicking link in bio: https://www.eventbrite.com/e/136209009815

See you on Sunday!

Hashtags
#italianchef#italiancooking#italianfood#cookitalian#cookingclass#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#pasta#bolognese#tagliatelleallabolognese#familydinner#sundaydinner#sundaysupper#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa
Happy Fat Tuesday {martedi’ grasso}! It’s Carn Happy Fat Tuesday {martedi’ grasso}! It’s Carnevale/Mardi Gras in Italy and, like most Italians, making + eating  Chiacchiere has been a yearly tradition since childhood. These light, crisp fried pastry ribbons covered in snowy confectioners’ sugar are the symbol of the festive indulgence season before Lent since, they are so good, you can’t eat just one. The staccato sounding name Chiacchiere (key-ah-kee-air-eh) means chitchat (with or without a bit of gossip ; ) but they are known by many different names throughout the country. This year I tried a quick experiment of painting the pastry with natural food tinctures to make them even more decorative and will revisit this technique again. 

Even if you don’t have chiacchiere today, eat something fried, frivolous, and decadent anyway…they don’t call it Fat Tuesday for nothing 🎉.

The beautiful masks 🎭 in the photo are from Venice, the city that celebrates Carnival in high style with elaborate costumes and lavish parties. These are my daughter’s and my masks and I will do a separate post to show my son’s show stopping mask. 

#italianchef #italiancooking #italianfood #cookingclass #italyincalifornia #deborahcooks #deborahsitaliankitchen #food #chiacchiere #angelwings #mardigras #fattuesday #martedigrasso #carnevale #dolci #sweets #dessert #foodandwine #food52 #nytimescooking #bonappetit #marthastewart #lacucinaitalianausa
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