Recipes - LA BELLA VITA

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Recipes

magic lemon pudding on blue plate

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

savory-easter-tart

SAVORY EASTER TART
TORTA SALATA PASQUALE

bittersweet love salad

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

ribollita with spoon

Ribollita
Tuscan Bread & Vegetable Soup

Beet Pasta Ravioli with Ricotta and Radicchio Filling

Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling

Persimmon and Pecan Bread - Hachiya persimmon pulp is the star ingredient in this irresistibly fragrant fruit and nut bread.

Patience and persimmons
Persimmon and Pecan Bread

Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts

Grape Focaccia - Schiacciata con l'uva: A sweet wine harvest flatbread from Tuscany made with layers of bread dough filled and topped with wine harvest grapes and sugar. When baked, the grapes and sugar meld together to create a jammy center with crunchy seeds. Simply deliziosa!

Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia

An Ode to Pasta - Handmade egg and spinach pasta ribbons simply dressed with butter sauce and adorned with fragrant truffle shavings is the ultimate delicacy and ode to pasta.

An Ode to Pasta:
Straw and Hay Pasta with Truffles

Lagostina Martellata Hammered Copper Pastaiola

Lagostina Giveaway:
Martellata Hammered Copper Pastaiola

Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce

Baked Sunset Peaches with Amaretti Filling - Yellow peach halves are filled with fragrant ground almonds, sugar and fruit pulp then baked until luscious and gloriously golden with ruby red rims.

Savoring Summer
Baked Sunset Peaches with Amaretti Filling

Spaghetti all'Amatriciana - This world reknowned dish hails from the town of Amatrice and was adopted by Rome as one of its signature dishes. It's made with cured pork jowl bacon, tomatoes, garlic and - of course - spaghetti or bucatini. Simply deliziosa!

Love & Pasta
Spaghetti all’Amatriciana

Peperonata Crostini – Colorful, sweet and tangy Peperonata makes a vibrant and tasty topping for toasted bread as an irresistible appetizer.

The Sweet Taste of Summer
Peperonata Crostini

Baked Rice Stuffed Tomatoes - Pomodori al Riso is a beloved Roman summer dish featuring intensely flavored tomatoes filled with garlic and herb scented rice then baked until wrinkly on a sea of golden potatoes. Simply deliziosi!

You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes

Chef Deborah Dal Fovo at her kitchen door in Tuscany

A Warm Welcome Home – My Return to Tuscany
Tuscan Farro and Bean Soup

DON’T MISS A RECIPE!

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Italian “Polpette di Lesso” ~ or meatballs mad

Italian “Polpette di Lesso” ~ or meatballs made with boiled meats instead of raw ~ are an ingeniously way to repurpose meats leftover from homemade broth making that are usually discarded. I prepared these flattened meatballs with the boiled chicken and beef from the broth I made for my recent Classic Italian Soups class. Chopped finely and mixed with mashed boiled potato, bread, milk and bound with egg and Parmigiano, the meatballs/patties are formed, coated in breadcrumbs and fried until deep golden and crisp on the outside and soft and savory on the inside. Served as is or to dip in a zesty tomato sauce, these are often served with a pre-dinner glass of wine or ~ as per their origin during lean times ~ a poor man’s protein-rich second course.

Italians are famous for “l’arte di arrangiarsi” (the art of making do) and know how to stretch ingredients to produce multiple meals. It’s an art that was born out of necessity and perfected by savvy, creative cooks 💚.

See the procedure in my IG Stories/Highlights.

#italianchef#italiancooking#italianfood#cookitalian#cookingclass#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa#polpette#meatballs#polpettedilesso#italiansdoeatbetter#recycle#leftovers

Started 2021 on a healthy note by teaching my “C

Started 2021 on a healthy note by teaching my “Classic Italian Soups” class yesterday online. That left me with not one, but three delicious and nutritious soups* to savor all week. Talk about a health win-win. In Italy, a popular rhyme goes: "per campare quanta vuoi, zuppa prima e zuppa poi”, meaning if you want to live a long life, eat soup first and again later. I agree and especially when made with homemade broth (that contains lots of miraculous nutrients), organic vegetables, and Parmigiana Reggiano (an Italian superfood). So, give your body the love it deserves ~ in a bowl and eaten with a spoon 🥣.

Make some homemade Italian soup this week and stay safe and healthy! 💚

*soups from my class seen here are: minestrone di verdure, pasta e ceci, and stracciatella.

#italianchef#italiancooking#italianfood#cookitalian#cookingclass#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa#soup#zuppa#italiansoups#eatyoursoup#zuppeitaliane#foodislove

I’m “pazza per pizza” (crazy for pizza 🤪)

I’m “pazza per pizza” (crazy for pizza 🤪) and thrilled to host my 3rd “Neapolitan Pizza at Home” online cooking class on Saturday, January 23 ❤️. It’s one of my most popular classes and I get great satisfaction seeing photos (and thank you notes) of my students’ results in the days and weeks following class. They simply can’t believe it is so doable to get authentic pizzeria quality results at home. All it takes are basic ingredients (you provide those), good recipes (I provide these), and lots of pizza-making insider knowledge and skills (I teach you these).

So...if you’re crazy for pizza, join me on Jan. 23 and learn how to turn your home kitchen into an Italian pizzeria 🇮🇹👌🍕.
Link in bio for details and tickets.

https://www.eventbrite.com/o/italian-chef-inc-30242848340

#italianchef#italiancooking#italianfood#cookitalian#cookingclass#onlinecookingclasses#italiancookingclass#pizza#pizzeria#pizzaiolo#neapolitanpizza#pizzamargherita#pizzarecipe#reels#cookingvideo#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa#nytcooking

Join me this Sunday, January 17 for my online cook

Join me this Sunday, January 17 for my online cooking class “Classic Italian Soups” when I will teach you how to make 3 iconic zuppe italiane to nurture your body + soul all winter long.
🥣
First on the menu is Minestrone di Verdure, the “big” pot of mixed vegetable soup that is a rich cornucopia of colors, flavors, textures and delicious + nutritious one-pot wonder of goodness. Minestrone changes with seasonal vegetable offerings and is very versatile with additions of rice, pasta, and day-old bread. Never boring, it’s the one soup recipe you should have in your cold weather cooking repertoire.
🥣
There are more beloved soups on the class menu, as well as homemade broth making tips, so click on the link in bio to participate and I’ll show you how to cook up some Italian this winter 💚. See you on Sunday!

https://www.eventbrite.com/o/italian-chef-inc-30242848340

#italianchef#italiancooking#italianfood#cookitalian#cookingclass#soup#soupmaking#recipes#zuppe#minestrone#vegetablesoup#vegetarian#vegan#eatyourvegetables#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa#eater#learntocook#healthyliving

Soup’s on🥣! Join me on Sunday, January 17 for

Soup’s on🥣! Join me on Sunday, January 17 for my online cooking class “Classic Italian Soups” when we will cook up 3 beloved Zuppe Italiane that are absolute musts in your winter cooking repertoire. These comforting classics are healthy, hearty, and nutrient rich with variations that stretch into multiple meals and all #vegetarian friendly.

Start 2021 on a clean, conscious-eating path with delicious and nutritious classic Italian soups that are just what the doctor (and mamma) ordered : ).

Tap the link in my bio for more info and to reserve your spot https://www.eventbrite.com/o/italian-chef-inc-30242848340

#italianchef#italiancooking#italianfood#cookitalian#cookingclass#italyincalifornia#deborahcooks#deborahsitaliankitchen#food#foodandwine#food52#nytimescooking#bonappetit#marthastewart#lacucinaitalianausa#soup#itsliandoups#classicitaliancooking#soupson#zuppeitaliane#yum

Happy New Cooking Classes! I’m excited to get b

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