Recipes
SAVORY EASTER TART
BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad
Ribollita
Tuscan Bread & Vegetable Soup
Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling
Patience and persimmons
Persimmon and Pecan Bread
Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts
Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia
An Ode to Pasta:
Straw and Hay Pasta with Truffles
Lagostina Giveaway:
Martellata Hammered Copper Pastaiola
Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce
Savoring Summer
Baked Sunset Peaches with Amaretti Filling
Love & Pasta
Spaghetti all’Amatriciana
The Sweet Taste of Summer
Peperonata Crostini
You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes
