Recipes
The Best of Both Worlds
Cookies for Breakfast
Italian Wholegrain Breakfast Cookies {GF}
Sweet Potato Gnocchi with Spiced Brown Butter
Gnocchi di Patate Dolci al Burro Nocciola Speziato
Busiate with Trapanese Pesto
Busiate al Pesto Trapanese
Apricot Almond Cake
Torta di Mandorle e Albicocche
Apricots in Vanilla Syrup
Albicocche Sciroppate
PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}
SAVORY EASTER TART
TORTA SALATA PASQUALE
BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad
Ribollita
Tuscan Bread & Vegetable Soup
Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling
Patience and persimmons
Persimmon and Pecan Bread
Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts
Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia
An Ode to Pasta:
Straw and Hay Pasta with Truffles
Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce
Savoring Summer
Baked Sunset Peaches with Amaretti Filling
Love & Pasta
Spaghetti all’Amatriciana
The Sweet Taste of Summer
Peperonata Crostini
You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes
