Recipes
Cookies for Breakfast
Sweet Potato Gnocchi with Spiced Brown Butter
Gnocchi di Patate Dolci al Burro Nocciola Speziato
Busiate with Trapanese Pesto
Busiate al Pesto Trapanese
Apricot Almond Cake
Torta di Mandorle e Albicocche
Apricots in Vanilla Syrup
Albicocche Sciroppate
PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}
SAVORY EASTER TART
TORTA SALATA PASQUALE
BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad
Ribollita
Tuscan Bread & Vegetable Soup
Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling
Patience and persimmons
Persimmon and Pecan Bread
Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts
Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia
An Ode to Pasta:
Straw and Hay Pasta with Truffles
Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce
Savoring Summer
Baked Sunset Peaches with Amaretti Filling
Love & Pasta
Spaghetti all’Amatriciana
The Sweet Taste of Summer
Peperonata Crostini
You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes
