
Recipes

PROOF IN THE PUDDING

SAVORY EASTER TART
TORTA SALATA PASQUALE

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

Ribollita
Tuscan Bread & Vegetable Soup

Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling

Patience and persimmons
Persimmon and Pecan Bread

Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts

Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia

An Ode to Pasta:
Straw and Hay Pasta with Truffles

Lagostina Giveaway:
Martellata Hammered Copper Pastaiola

Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce

Savoring Summer
Baked Sunset Peaches with Amaretti Filling

Love & Pasta
Spaghetti all’Amatriciana

The Sweet Taste of Summer
Peperonata Crostini

You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes

A Warm Welcome Home – My Return to Tuscany
Tuscan Farro and Bean Soup
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