
Recipes

The Best of Both Worlds

Cookies for Breakfast
Italian Wholegrain Breakfast Cookies {GF}

Sweet Potato Gnocchi with Spiced Brown Butter
Gnocchi di Patate Dolci al Burro Nocciola Speziato

Busiate with Trapanese Pesto
Busiate al Pesto Trapanese

Apricot Almond Cake
Torta di Mandorle e Albicocche

Apricots in Vanilla Syrup
Albicocche Sciroppate

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

SAVORY EASTER TART
TORTA SALATA PASQUALE

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

Ribollita
Tuscan Bread & Vegetable Soup

Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling

Patience and persimmons
Persimmon and Pecan Bread

Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts

Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia

An Ode to Pasta:
Straw and Hay Pasta with Truffles

Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce

Savoring Summer
Baked Sunset Peaches with Amaretti Filling

Love & Pasta
Spaghetti all’Amatriciana

The Sweet Taste of Summer
Peperonata Crostini

You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes

A Warm Welcome Home – My Return to Tuscany
Tuscan Farro and Bean Soup
DON’T MISS A RECIPE!
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