
Recipes

Cookies for Breakfast

Sweet Potato Gnocchi with Spiced Brown Butter
Gnocchi di Patate Dolci al Burro Nocciola Speziato

Busiate with Trapanese Pesto
Busiate al Pesto Trapanese

Apricot Almond Cake
Torta di Mandorle e Albicocche

Apricots in Vanilla Syrup
Albicocche Sciroppate

PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}

SAVORY EASTER TART
TORTA SALATA PASQUALE

BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad

Ribollita
Tuscan Bread & Vegetable Soup

Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling

Patience and persimmons
Persimmon and Pecan Bread

Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts

Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia

An Ode to Pasta:
Straw and Hay Pasta with Truffles

Sweet September:
Pork Tenderloin with Figs and Balsamic Sauce

Savoring Summer
Baked Sunset Peaches with Amaretti Filling

Love & Pasta
Spaghetti all’Amatriciana

The Sweet Taste of Summer
Peperonata Crostini

You say tomato, I say “Pomodori al Riso”
Baked Rice Stuffed Tomatoes

A Warm Welcome Home – My Return to Tuscany
Tuscan Farro and Bean Soup
DON’T MISS A RECIPE!
Get new posts by email.