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November 4, 2016 By Deborah Dal Fovo Leave a Comment

grape-focaccia-making-2

Grape Focaccia Making (Schiacciata con l'uva) - A simple sweet made with two layers of flattened bread dough infused with rosemary scented olive oil then filled and topped with wine or concord grapes and sugar and drizzled with olive oil and honey. Simply deliziosa!

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Ciao, I'm Italian chef & cooking expert Deborah Dal Fovo and welcome to my delicious world! In this blog I share my art of creating the beautiful Italian lifestyle known as "la bella vita". Enjoy! Read More…

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