Recipes
New Year’s Lucky Lentils
Pecan Sbrisolona
Crumbly Italian Streusel Cake
Tuscan Zucchini Flatbread
Scarpaccia di Camaiore
Fiori di Zucca Ripieni
Baked Stuffed Zucchini Blossoms
Crostata di Frutta Estiva
Summer Fruit and Berry Tart
A Taste of the Dolomites
Nonna’s Italian Apple Cake
A Slice of the Dolomites
The Return to my Italian Roots
The Best of Both Worlds
Rhubarb Berry Balsamic Crisp {GF}
Cookies for Breakfast
Italian Wholegrain Breakfast Cookies {GF}
Sweet Potato Gnocchi with Spiced Brown Butter
Gnocchi di Patate Dolci al Burro Nocciola Speziato
Busiate with Trapanese Pesto
Busiate al Pesto Trapanese
Apricot Almond Cake
Torta di Mandorle e Albicocche
Apricots in Vanilla Syrup
Albicocche Sciroppate
PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}
SAVORY EASTER TART
TORTA SALATA PASQUALE
BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad
Ribollita
Tuscan Bread & Vegetable Soup
Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling
Patience and persimmons
Persimmon and Pecan Bread
Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts
