Recipes
Tuscan Zucchini Flatbread
Fiori di Zucca Ripieni
Baked Stuffed Zucchini Blossoms
Crostata di Frutta Estiva
Summer Fruit and Berry Tart
A Taste of Trentino-Alto Adige
Nonna’s Italian Apple Cake
A Slice of the Dolomites
The Return to my Italian Roots
The Best of Both Worlds
Rhubarb Berry Balsamic Crisp {GF}
Cookies for Breakfast
Italian Wholegrain Breakfast Cookies {GF}
Sweet Potato Gnocchi with Spiced Brown Butter
Gnocchi di Patate Dolci al Burro Nocciola Speziato
Busiate with Trapanese Pesto
Busiate al Pesto Trapanese
Apricot Almond Cake
Torta di Mandorle e Albicocche
Apricots in Vanilla Syrup
Albicocche Sciroppate
PROOF IN THE PUDDING
MAGIC LEMON PUDDING {GLUTEN AND DAIRY FREE RECIPE}
SAVORY EASTER TART
TORTA SALATA PASQUALE
BITTERSWEET LOVE {SALAD}
Blood Orange, Arugula & Red Onion Salad
Ribollita
Tuscan Bread & Vegetable Soup
Valentine’s Day Dinner:
Beet Pasta Ravioli with Ricotta and Radicchio Filling
Patience and persimmons
Persimmon and Pecan Bread
Sweet Italian Christmas:
Panettone Filled with Whipped Cream, Chocolate and Hazelnuts
Tuscany in California: Schiacciata con l’uva
Tuscan Grape Focaccia
An Ode to Pasta:
Straw and Hay Pasta with Truffles
